Build your wedding
Build your wedding

Menu Options

  • *You may add addtional selections for an addtional fee.

Menu Selection

*You may add addtional selections for an addtional fee.

Appetizers: Select two with 4-hour reception

  • Shrimp Cocktail with Old Bay & Lemon

  • Spanakopita with Tzatziki Dipping Sauce

  • Bourbon BBQ Meatballs

  • Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce

  • Buffalo Chicken Dip with baguettes

  • Bruschetta with Crostini’s

  • Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.

  • Maryland Crab Dip (premium)

Entrée: Select One

  • Silver-BBQ Chicken GF

  • Silver-Pulled Pork BBQ GF

  • Silver-Carved Honey Ham GF

Sides: Select two (you may add more than 2 two for addtional fee.)

  • Sautéed Green Beans with Garlic & Ginger GF, V

  • Sautéed Asparagus GF, V

  • Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V

  • Roasted Garlic & Chive Mashed Potatoes GF

  • Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF

  • Herb & Garlic Rice Pilaf

  • Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan

  • 3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone

Include Water and Iced Tea

Childrens Menu: Select One

  • Chicken Tenders and Applesauce

  • Chicken Tenders and Mac and Cheese

Vegan option

Gluten Free Pasta with marinara or olive oil 

Appetizers: Select two with Reception

  • Shrimp Cocktail with Old Bay & Lemon

  • Spanakopita with Tzatziki Dipping Sauce

  • Bourbon BBQ Meatballs

  • Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce

  • Buffalo Chicken Dip with baguettes

  • Bruschetta with Crostini’s

  • Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.

  • Maryland Crab Dip(premium)

Entrée: Select Two

  • Silver-BBQ Chicken GF

  • Silver-Pulled Pork BBQ GF

  • Silver-Carved Honey Ham GF

  • Sautéed-Chicken Breast, Spinach, Lemon & White Wine GF

  • Grilled Chicken Breast with salt, pepper, and olive oil.

  • Carved Roasted Pork Loin with Dijon, Garlic & Herb Crust GF

  • Grilled Marinated Flank Steak with Grilled Red Onion & Roasted Red Pepper GF

  • Pan Seared Salmon with Mango-Pineapple Salsa GF

  • Baked Ziti with beef Bolognese

  • Penne Chicken Alfredo

  • Carved Roasted Beef Tenderloin with Horseradish Cream Sauce and /or Port Wine, Balsamic & Honey Reduction GF (premium)

  • Jumbo Lump Crab Cake with Cocktail, Tartar or Remoulade Sauce (premium)

  • Seasonal, Local Fresh Fish (Tuna, Rockfish, Mahi mahi); Grilled and served with Fresh Mango-Pineapple Salsa GF (premium)

Sides: Select two

  • Sautéed Green Beans with Garlic & Ginger GF, V

  • Sautéed Asparagus GF, V

  • Roasted Baby Potatoes with Garlic, Lemon & Rosemary GF, V

  • Roasted Garlic & Chive Mashed Potatoes GF

  • Sweet Potato Mashers with Brown Sugar, Butter & Cinnamon GF

  • Herb & Garlic Rice Pilaf

  • Penne Pasta with Marinara, or Alfredo, Garlic & Extra Virgin Olive Oil Served with Shaved Asiago & Parmesan

  • 3 Cheese Baked Macaroni with Cheddar, Mozzarella & Provolone

Includes water & ice tea

Childrens menu: Select One

  • Chicken Tenders and Applesauce

  • Chicken Tenders and Mac and Cheese

Vegan option

Gluten Free Pasta with marinara or olive oil 

Appetizer:

  • Tortilla Chips with Salsa-Pico de Gallo & Blanco (white sauce)

Taco Station includes:

  • Flour and Corn Tortillas

  • Salsa, Sour Cream, Assorted Hot Sauces

  • Shredded Lettuce, Shredded Cheese, Grilled Onions and Peppers, Black Beans

Select Two:

  • Grilled Flank Steak Strips,

  • Grilled Chicken Breast

  • Shredded Pork,

  • Shrimp (upgrade)

Sides includes:

  • Grilled Street Corn Casserole with Cotija Cheese

  • Cilantro-Lime Rice

Includes Water and Iced-Tea

Children’s Menu Age 10 and under:

Select One:

  • Chicken Tenders and Applesauce

  • Chicken Tenders and Mac and Cheese

2-Hour Dinner Celebration will start with cheese, meat, cracker and fruit board.

  • Appetizers: Select two with 4- hour Reception

    • Shrimp Cocktail with Old Bay & Lemon

    • Spanakopita with Tzatziki Dipping Sauce

    • Bourbon BBQ Meatballs

    • Southwestern Egg Roll with Chipotle-Salsa Ranch Dipping Sauce

    • Buffalo Chicken Dip with baguettes

    • Bruschetta with Crostini’s

    • Ranchero Dip, hamburger, cheese & roasted tomatoes served with chips.

    • Maryland Crab Dip (premium)

Salad:

Select One: Reception only (you can add to the 2-hour dinner)

  • Ceasar

  • Mixed Greens

Includes:

  • Bread

  • 2 Pasta’s (chiefs’ choice)

2 Sauces:

  • Red Marina Sauce

  • White Alfredo Sauce

Select two:

  • Chicken

  • Beef

  • Shrimp (premium upgrade)

Water & Iced Tea

Fresh Fruit Assortment

Select one:

  • Pastry Assortment (Muffins, Scones, Croissant, Donuts)

  • Bagel Assortment with Cream Cheese, Capers & Sliced Red Onion

  • French Toast Casserole with Fresh Berries & Powdered Sugar

Select one.

  • Mini Eggs Benedict with Thinly sliced Canadian Ham, Poached Egg and Hollandaise Sauce on English Muffin Rounds

  • Assorted Quiche (Lorraine, Florentine, Tomato-Herb)

  • Egg casserole

Meat Pick one:

  • Bacon

  • Sausage

  • Ham

Pick one:

  • Chicken Salad with Craisins and Pecans on Mini Croissants

  • Chicken and waffles

  • Mini Sandwiches

Includes: Iced Tea, Water and Coffee

  • Reserve Your Date

Your Personalized Proposal is crafted according to your selected

  • Ceremony package: Circle of Love or Ocean City Beach Package
  • Menu choice: Silver, Traditional, Taco, Cocktail Style or Brunc

(selections will be completed once we start planning your wedding)

  • Your estimated guest count (The couple’s meal is complimentary.)

You will provide your final guest count 35 days before your wedding date, as the final invoice will be calculated accordingly.

To secure your reservation, make your first payment of $2500, with the final payment due 30 days before your wedding or event. Rest assured that these payments will be applied to cover your total wedding expenses.

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